Easter - A Bit Of Everything Selection Chocolate Box 120g
PRE-ORDERS: All orders containing pre-order items will begin shipping from March 17th. If your order contains BOTH pre-order and non-pre-order items, the WHOLE order will be shipped together on the above date.
If you need non-pre-order items earlier please place this as a SEPARATE order
A luxury selection box of 12 filled artisan chocolates, featuring two special 'Easter' themed chocolates. Made with natural ingredients and hand-decorated with cocoa butter.
For chocolates included, ingredients, and other information please click 'In The Box'
Looking for something different?
Experience true premium indulgence with our Easter Luxe Box, featuring 25 luxury chocolates and a Happy Easter message.
Easter delight in every bite with 12 gourmet chocolates, making it the perfect gift.
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Elevate your taste buds and hop into spring with the A Bit of Everything Easter chocolate box. Featuring two Easter themed chocolate to make this box extra special, this selection offers a journey through exquisite tastes.
Total Weight = 228g (approximate)
Net quantity = 120g
Box dimensions = 19.5cm x 14cm x 2.6cm
CHOCOLATES INCLUDED:
Two of these chocolates will be replaced with Happy Easter chocolates (white chocolates filled with dark chocolate ganache)
Caramel Hazelnut, Dark Caramel, Fresh Mint, Golden Honey, Maple & Pecan, Orange Caramel, Passionfruit & Lemongrass, Raspberry & Elderflower, Sea Salt Caramel, Simply Milk, Strawberry Cheesecake, Vanilla Coconut
INGREDIENTS: Cocoa solids (cocoa mass, cocoa butter), whole MILK powder, sugar, emulsifier: SOYA lecithin(E322), natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), MILK chocolate (min cocoa solids 40%), white chocolate (cocoa butter 29.5%), caramel chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). UHT stabilised cream{(cream (MILK), carrageenan)}, butter (from MILK), Sugars: dextrose, glucose powder, invert sugar syrup, plant-based fat spread:{Plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour(carotenes)} UHT blend of lentils, protein preparation and vegetable fat and oil: {lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene)}; orange juice and zest, purees (raspberry, strawberry, passionfruit: puree (87%), sugar (13%)), elderflower flavour( natural flavouring, monopropylene glycol, ethanol), coconut milk, coconut cream, honey, caramel HAZELNUT: (HAZELNUT paste), maple & PECAN:(PECAN paste), maple butter, sea salt, mint leaves, mascarpone powder{mascarpone powder (mascarpone cheese, skimmed milk powder, milk protein, stabiliser: E339ii),whole milk powder, dextrose}, raspberry powder, strawberry powder, lemongrass oil, stabiliser(in dark caramel):sorbitol, vanilla powder, natural food colours (curcumin, anthocyanins, beetroot, safflower, iron oxide).
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for autistic people with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young autistic people.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young autistic people have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of autistic people.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 69p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development, through paid employment, free work experience, and free training opportunities.
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