Easter - Luxe Selection Chocolate Box 250g
Out of stock. Please email us at [email protected] to be notified when back in stock.This brand is accepting orders but will resume shipping on 2025-01-03
AVAILABLE FOR PRE-ORDER - Shipping begins from March 12th
A luxury selection box of 25 filled artisan chocolates, featuring two special 'Easter' themed chocolates. Made with natural ingredients and hand-decorated with cocoa butter.
For more product information and ingredients, please click 'In The Box'
Please note: we are in the process of changing our packaging and final products may look different from shown.
Out of stock. Please email us at [email protected] to be notified when back in stock.This brand is accepting orders but will resume shipping on 2025-01-03
Indulge in a sweet Easter celebration with our 25 piece luxury artisan chocolate box. Handcrafted by autistic chocolatiers, each piece is a unique masterpiece of decadent dark, milk and white chocolates. Share the love with friends and family or keep them all to yourself! The perfect gift for chocolate lovers.
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A selection of 25 luxury chocolates, including 2 Easter chocolates in a premium chocolate gift box. Our multi award-winning fine chocolates and fresh ingredients are guaranteed to tantalise the taste buds.
Total Weight = 425g (approximate)
Net quantity = 250g
Box dimensions = 24.2cm x 22.6cm x 2.8cm
Apple Cinnamon, Banoffee, Blueberry Smoothie, Carrot Cake, Citrus Punch, Dark Caramel, Dark Chocolate Truffle, Dark Hazelnut, Fresh Mint with Lime, Honeycomb, Intense Coffee, Caramel Latte, Lemon Curd, Mango and Raspberry , Maple & Pecan, Milk Sea Salt Caramel, Mixed Berries Caramel, Orange Caramel, Passionfruit & Lemongrass, Peanut Butter Crunch, Pistachio, Rose & Cardamom, Salted Lime Caramel, Strawberry Cheesecake, Vanilla & Coconut. Two of these chocolates will be replaced with two message printed chocolates (white chocolate with a 60% dark chocolate filling)
INGREDIENTS
Chocolate: Cocoa solids (cocoa mass, cocoa butter), whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), milk chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), ruby chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). Dairy free organic milk chocolate (Cocoa [45%] (cocoa butter, cocoa mass), sugar, Rice Powder, emulsifier (sunflower lecithin), natural flavouring. Other ingredients: Fresh cream and butter, coconut milk, coconut cream, glucose syrup, sugars, invert sugar, sorbitol, sea salt (sea salt caramel, dark sea salt caramel, pistachio, salted lime), mint leaves, orange and lime juice and zest, ginger, purees(banana, blueberry, raspberry, strawberry, blackcurrant, redcurrant, cranberry, apple, lemon, mango, passionfruit, carrot), honey, coffee beans, maple & pecan: (maple syrup, pecan nuts, pecan oil), pistachio: (pistachio paste, pistachio oil, chopped pistachio nuts; marzipan: (almond butter, almond oil, chopped almonds), peanut butter crunch: (peanut paste, chopped peanuts), rose oil, lemongrass oil, mascarpone powder, raspberry powder, strawberry powder, crushed honeycomb, green cardamom, vanilla powder, cloves, nutmeg, star anise, cinnamon, natural food colours. Plant-based butter: Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings. Plant-based cream: Lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
