Diwali - A Bit Of Everything Selection Chocolate Box 228g
Out of stock. Please email us at [email protected] to be notified when back in stock.
Out of stock. Please email us at [email protected] to be notified when back in stock.
12 delicious freshly made gourmet chocolates. Includes Diwali chocolates. Celebrate by giving this luxury chocolate box as a Diwali gift.
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Total Weight = 228g (approximate) Box dimensions = 19.5cm x 14cm x 2.6cm 2 Diwali chocolates (with 60% dark chocolate ganache), Apple Cinnamon, Caramel Hazelnut, Dark Caramel, Fresh Mint with Lime, Mango and Raspberry, Milk Sea Salt Caramel, Mixed Berries Caramel, Orange Caramel, Pistachio, Strawberry Cheesecake INGREDIENTS Chocolate: Cocoa solids (cocoa mass, cocoa butter), whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), milk chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), ruby chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). Dairy free organic milk chocolate (Cocoa [45%] (cocoa butter, cocoa mass), sugar, rice powder, emulsifier (sunflower lecithin), natural flavouring. Other ingredients: Fresh cream and butter, glucose syrup, sugars, invert sugar, seasalt (seasalt caramel, pistachio), mint leaves, orange and lime juice and zest, purees (raspberry, strawberry, blackcurrant, redcurrant, cranberry, apple, mango), pistachio: (pistachio paste, pistachio oil, chopped pistachio nuts); caramel hazelnut: (hazelnut paste, chopped hazelnuts), mascarpone powder, raspberry powder, strawberry powder, cinnamon, natural food colours. Plant-based butter: Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings. Plant-based cream: Lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
