Signature Selection Chocolate Box 960g
Our Signature Collection box is our largest selection; with 55 luxurious items including our bestselling chocolates.
Lovingly hand-painted and made with natural ingredients.
Presented in a beautiful red gift box.
Includes 55 items of delicious chocolates, dark and milk chocolate slabs, batons, discs and dark chocolate coated coffee beans. The box also includes many of our best chocolates and popular caramel chocolates.
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Total Weight = 960g (approximate)
Box dimensions = 32.5cm x 32.5cm x 3cm
This luxury sharing chocolate box includes our best-selling, award winning chocolates and caramels, dark and milk chocolate slabs, hot chocolate discs, chocolate squares and dark chocolate coated coffee beans.
Apple Cinnamon, Banoffee, Blueberry Smoothie, Caramel Hazelnut, Carrot Cake, Citrus Punch, Dark Caramel, Fresh Mint with Lime, Honeycomb, Intense Coffee, Caramel Latte, Lemon Curd, Mango and Raspberry , Marzipan, Milk Sea Salt Caramel, Mixed Berries Caramel, Orange Caramel, Passionfruit & Lemongrass, Peanut Butter Crunch, Pistachio, Raspberry & Elderflower, Rose & Cardamom, Ruby Raspberry, Salted Lime Caramel, Simply Milk, Strawberry and Lime, Strawberry Cheesecake, Vanilla & Coconut.
Classic Dark Slab (60% dark chocolate slab with cocoa nibs), Caramel & Brownie Slab, Milk disc (45% milk chocolate), Dark disc (60% dark chocolate), Milk, Caramel, Dark, White and Ruby chocolate squares, Hot Chocolate Melts: Seasalt Caramel, 70% dark chocolate, Orange Caramel and Dark Hazelnut. Chocolate covered coffee beans.
INGREDIENTS
Chocolate: Cocoa solids (cocoa mass, cocoa butter), whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), milk chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), ruby chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). Dairy free organic milk chocolate (Cocoa [45%] (cocoa butter, cocoa mass), sugar, Rice Powder, emulsifier (sunflower lecithin), natural flavouring. Other ingredients: Fresh cream and butter, coconut milk, coconut cream, glucose syrup, sugars, invert sugar, sorbitol, seasalt (seasalt caramel, dark seasalt caramel, pistachio, salted lime), mint leaves, orange and lime juice and zest, ginger, purees(banana, blueberry, raspberry, strawberry, blackcurrant, redcurrant, cranberry, apple, lemon, mango, passionfruit, carrot), honey, coffee beans, maple & pecan: (maple syrup, pecan nuts, pecan oil), pistachio: (pistachio paste, pistachio oil, chopped pistachio nuts; caramel hazelnut: (hazelnut paste, chopped hazelnuts), marzipan: (almond butter, almond oil, chopped almonds), peanut butter crunch: (peanut paste, chopped peanuts), rose oil, lemongrass oil, elderflower extract, mascarpone powder, raspberry powder, strawberry powder, green cardamom, vanilla powder, cloves, nutmeg, star anise, cinnamon, natural food colours. Slabs: Dark chocolate and cocoa nibs; Milk and white chocolate with caramel and brownie fudge pieces (Sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil (RSPO certified sustainable palm oil), butter oil (from milk),cocoa powder, cocoa mass, cocoa butter, soya lecithin). Chocolate covered coffee beans: (Dark chocolate (71%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour: vanillin. Cocoa min.45%); roasted coffee beans (28%); coating agent: arabic gum, shellac. Plant-based butter: Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings. Plant-based cream: Lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
