The Golden Egg Combo - Dark Easter Egg With Dark Caramel Chocolates 210g (pre-order)
PRE-ORDERS: All orders containing pre-order items will begin shipping from March 17th. If your order contains BOTH pre-order and non-pre-order items, the WHOLE order will be shipped together on the above date.
If you need non-pre-order items earlier please place this as a SEPARATE order
This combo includes a 60% dark chocolate Easter egg, and a box of 6 vegan caramel filled artisan chocolates hand-decorated with golden brush strokes.
For more product information and ingredients, please click 'In The Box'
Looking for something different?
Discover the elegance of The Golden Egg, a dark chocolate Easter egg decorated with golden strokes of cocoa butter.
Enjoy a perfect vegan Easter treat with our Dark Chocolate Truffle Mini Eggs, filled with smooth dark chocolate ganache.
Discover vegan delight with our 60% dark chocolate Easter egg, brushed with gold and paired with luscious dark caramels.
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Total net weight: 210g
Easter egg box dimensions: H 18.5cm x W 11.5 cm x D 9.5 cm Chocolate box dimensions: 13.5cm x 9.8cm x 2.6cm (h)
INGREDIENTS
Easter egg: Dark chocolate (min cocoa solids 60%) cocoa mass, sugar, cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Chocolates: Dark chocolate (Min Cocoa solids 60%,Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), natural vanilla flavouring.) Sugar, UHT plant-based cream {lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)}. Plant-based butter {Plant oils (sustainable palm1, sunflower, rapeseed), filtered water, sea salt (1.7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings.}, glucose powder, invert sugar, stabiliser (sorbitol), Natural food colours (cocoa butter, ferrous oxide, turmeric)
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for autistic people with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young autistic people.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young autistic people have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of autistic people.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 69p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development, through paid employment, free work experience, and free training opportunities.
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