Cold Brew Coffee Stout 440ml Can
A fusion of dark roasted malts and rich, cold-brewed coffee delivers layers of chocolate and nutty flavours.
Fire & Flow’s Aurora blend provides the perfect base for a deep, full-bodied stout made with locally-sourced, surplus bread.
Cold Brew Coffee Stout by Cotswold Lakes Brew Co.
4.3% ABV
A fusion of dark roasted malts and rich, cold-brewed coffee delivers layers of chocolate and nutty flavours.
Fire & Flow’s Aurora blend provides the perfect base for a deep, full-bodied stout made with locally-sourced, surplus bread.
BEER STORY
We’re often asked, “What is a Stout?” The answer, usually, tends to disappoint. You see that whilst an easily recognised beer style, the truth is that Stout is generally defined as being a dark, full-bodied ale. So really, it’s just another beer. But take a look at the shelves in your local bottle shop and you’ll see that Stout is the base for some of the weirdest and most wonderfully creative beers you can buy!
Almost every drinker can name at least one Stout, and it tends to be the ‘black stuff’ first brewed at the world-famous St. James’s Gate Brewery in Dublin over 200 years ago. But there are plenty of other variations, including Milk Stout (brewed with added lactose), Oatmeal Stout (brewed with, urm, oatmeal) and even Oyster Stout (brewed with those snot-like, salt water aphrodisiacs)
Created in collaboration with our friends from Fire & Flow, our Cold Brew Coffee Stout has been brewed using their Aurora blend coffee beans, consciously sourced from farms in Brazil and the Democratic Republic of the Congo. For more information, visit: www.fireandflowcoffee.co.uk
INGREDIENTS
Hops, yeast, water, bread, malted barley, F&F Aurora ground coffee
Beer lover with a sustainable heart? Cotswold Lakes Brew Co.’s food waste-fighting beers will win you over with their equally excellent flavours and eco-friendly ethos.
The recipe behind each of their brews (that’s a blonde, bitter, porter, lager, pale ale and cold-brew coffee stout, fyi) includes a special ingredient: loaves of surplus bread.
Cotswold Lakes Brew Co. saves this bread from local Cotswold businesses, as part of a commitment to cutting down food waste, a mission driven by the fact that one third of all food is thrown away. Meanwhile, swapping out some malted barley for the surplus bread also reduces the beers’ carbon footprint.
These thoughtful brewers are always looking for ways to make their processes and supply chain ever more sustainable. For instance, water that goes into the brewing is reused and recirculated where possible, while spent grain is passed on to local farmers.
Beyond the beers, Cotswold Lakes Brew Co. also creates impact locally by contributing funding and volunteering hours to the Cotswolds Lakes Trust, supporting the conservation of their beautiful corner of the world.
Given the variety and the fact that all are gluten-free and most are vegan – you’re sure to find a new fave beer in the range.
