37% White Chocolate - 200g (giant Buttons)
Our white chocolate revolutionises expectations. Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness, combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour.
Sourcing the finest flavour cocoa directly from our partner farms in the Dominican Republic, we have been able to craft a cocoa butter of pure, developed flavour, without the need for deodorisation as is the norm in the industry. the result is a truly unique chocolate, prepared to hold its own in the Islands range.
Our white chocolate revolutionises expectations. Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness, combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour.
Sourcing the finest flavour cocoa directly from our partner farms in the Dominican Republic, we have been able to craft a cocoa butter of pure, developed flavour, without the need for deodorisation as is the norm in the industry. the result is a truly unique chocolate, prepared to hold its own in the Islands range.
Cocoa Butter, Whole MILK Powder, Sugar, Emulsifier: Sunflower Lecithin, Salt, Vanilla Pod, Spices. For allergen, see ingredient in BOLD. May contain traces of cereals containing gluten, eggs, soya and nuts.
Nutritional information per 100g
Energy : 2579 kJ
621 kcal
Fat : 46g
Of which saturates : 29g
Carbohydrate : 42g
Of which sugars : 42g
Protein : 8.2g
Salt : 0.36g
200g Tins:
- Kerbside recyclable - check with local authorities
Inner Bags:
- 100% Biodegradable
OR swap recycle for upcycle. I'm great as a plat pot, pen holder, sugar jar and more.
Islands Chocolate is championing an ethical chocolate industry from their corner of the world – the Caribbean, to be precise.
Ever since their team got to work developing cocoa farming in St Vincent, they’ve been challenging the opaque traceability and shady practices of the mainstream industry.
You can be certain there’s zero child labour, zero deforestation and 100% ethical practices behind the Islands Chocolate range of seed-to-chocolate bars, spreads and hot chocolates.
These products are the fruits of the Saint Vincent Company’s (that’s the business behind the Islands Chocolate brand) efforts to kick start cocoa farming in St Vincent. Nutrient-rich, unused farmland leftover from the island’s once thriving banana trade has made the perfect environment.
Today, the company is the largest agricultural employer on the island. They offer employees wages far higher than Fairtrade recommended rates, as well as career development opportunities.
All Islands Chocolate is crafted with careful precision. Methods and recipes are tweaked to take into account the uber high quality of the cocoa, ensuring the exquisite natural flavours shine through.
Treat yourself or surprise the chocolate fanatics in your life with a bar they’ll love for epic taste and ethical integrity.
