Lemon Olive Oil
Summer bliss in a bar.
Organic white chocolate generously infused with Puglian lemon olive-oil.
This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon!
The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness.
The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.
All packaging plastic-free and made in the UK. Outer packaging is printed on sustainable card. Inner film is certified home and industrial compostable.
℮70g
Ingredients: organic cocoa butter, organic raw unrefined cane sugar, organic whole milk powder, Italian lemon olive oil (olive oil (70%), lemon (30%))
For allergens see ingredients in bold
Ocelot’s organic craft chocolate is a must-try for any self-proclaimed chocolate connoisseurs out there.
Their range is anything but ordinary, starting with the unique flavours – from a smooth dark chocolate laced with sweet black cherry, to a creamy dark milk topped with crunchy toasted buckwheat.
Every bar is made according to Ocelot’s regenerative values. This chocolate fights poverty with fair wages for farmers at twice the fair trade price, as well as providing access to vital resources and education. Hundreds of these farmers are women, whose livelihoods and future prospects are being transformed for the better.
As well as organic ingredients, Ocelot’s environmental commitments include funding the planting of trees at source, regenerating the forests where their cocoa grows.
Beyond incredible taste and values, Ocelot Chocolate bars look the part too, with striking modern art-esque packaging designs. Better still, the outer sleeves are made from fully recyclable sustainable paper stock, while the inner film is 100% home and industrial compostable.
What do ocelots have to do with chocolate, you might be wondering? For starters, the word actually originates from the Aztec language Nahuatl, as does chocolate.
With this linguistic heritage in mind, plus the animal’s status as an endangered species and a once fashionable pet, the ocelot became the perfect symbol for this chocolate brand’s conservationist yet artistic spirit.
