Cinnamon Swirl - 42% Milk Chocolate
Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
Wild Hearth are a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.
Our organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
For allergens see ingredients in bold
Ocelot’s organic craft chocolate is a must-try for any self-proclaimed chocolate connoisseurs out there.
Their range is anything but ordinary, starting with the unique flavours – from a smooth dark chocolate laced with sweet black cherry, to a creamy dark milk topped with crunchy toasted buckwheat.
Every bar is made according to Ocelot’s regenerative values. This chocolate fights poverty with fair wages for farmers at twice the fair trade price, as well as providing access to vital resources and education. Hundreds of these farmers are women, whose livelihoods and future prospects are being transformed for the better.
As well as organic ingredients, Ocelot’s environmental commitments include funding the planting of trees at source, regenerating the forests where their cocoa grows.
Beyond incredible taste and values, Ocelot Chocolate bars look the part too, with striking modern art-esque packaging designs. Better still, the outer sleeves are made from fully recyclable sustainable paper stock, while the inner film is 100% home and industrial compostable.
What do ocelots have to do with chocolate, you might be wondering? For starters, the word actually originates from the Aztec language Nahuatl, as does chocolate.
With this linguistic heritage in mind, plus the animal’s status as an endangered species and a once fashionable pet, the ocelot became the perfect symbol for this chocolate brand’s conservationist yet artistic spirit.
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