Sparkling Light Kombucha Soda // Mixed Case Megamix
Introducing the Kombucha Mega Mix, the ultimate fusion of refreshing, tangy, and vibrant flavors crafted to excite your taste buds and energize your body. This all-in-one kombucha blend brings together the best of what Counter Culture has to offer.
From kombucha newbies to seasoned enthusiasts, Mega Mix is crafted for those who crave variety, bold tastes, and health-conscious choices.
Naturally fermented drinks consciously balanced to be lighter in acidity than a typical booch, our kombucha is brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.
Rhubarb + Hibiscus Kombucha Soda // Against the Current: A fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus.
Lemongrass + Ginger Organic Kombucha Soda // Look Up: Fresh and zesty lemongrass balanced with a healthy kick of organic ginger.
Citrus Yuzu Organic Kombucha Soda // Try Dry®: Bold, electric yuzu plus a hit of citrus bite.
Blueberry + Blackberry Kombucha Soda // Chip In: Dark and rich blueberry and blackberry fruits with the herbaceous spike of a bramble hedge in hot mid summer.
Raspberry + Elderflower Kombucha Soda // Fruit Machine Learning: Ripe raspberries and floral elderflower. Best served in a summer's garden with lots of sun.
Mango + Ginger + Lime Kombucha Soda // AI of the Storm: Juicy mango, sharp green lime and warm organic ginger.
Not sure which to try first? Buy our sparkling kombucha UK brewed in Bristol with organic teas. Low calories, loud flavours. Free next day delivery over £30.
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Chip In: Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Blackcurrant Concentrate, Blueberry Concentrate 0.5%, Blackberry Concentrate 0.5%, Organic Ginger Juice, Natural Flavourings, Pink Himalayan Sea Salt, Organic Lemon Juice, Bacillus Coagulans. *79% Organic from Total Agricultural Ingredients Fruit Machine Learning: Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Apple Concentrate, Organic Raspberry Concentrate 0.8%, Raspberry & Elderflower Natural Flavourings, Pink Himalayan Sea Salt, Bacillus Coagulans. *Organic Ingredients AI of the Storm: Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Apple Concentrate, Organic Cane Sugar, Organic Ginger Juice 1.0%, Mango Concentrate 0.3%, Natural Flavourings, Organic Lemon Juice, Pink Himalayan Sea Salt, Turmeric, Bacillus Coagulans. *74% Organic from Total Agricultural Ingredients Against The Current: Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Rhubarb Concentrate 0.4%, Organic Hibiscus 0.03%, Natural Flavourings, Bacillus Coagulans. *96% Organic from Total Agricultural Ingredients. Look Up: Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Ginger Juice 1.0%, Organic Lemon Juice, Organic Lemongrass Extract 0.01%, Bacillus Coagulans. Try Dry®: Filtered Water, Organic Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Apple Concentrate, Yuzu Juice 0.6%, Natural Flavourings, Bacillus Coagulans.
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The personal health benefits of drinking green tea kombucha are well-documented. But the wider benefits? Well, that’s where Counter Culture Drinks comes in. The B Corp and 1% for the Planet member is a ‘commercially compassionate’ brand angling to support two charity partners with the sale of their naturally fermented, low calorie kombucha sodas.
5% of every sale is split between Alcohol Change UK, the charity responsible for “Dry January,” and BillyChip, a charity turning financial donations into secure currency for people experiencing homelessness. (The poker-style chips can be exchanged for food and drink at partner retailers.)
Counter Culture is more than a brand name; the spirit of doing things differently goes to the heart of the business model. With a mission to raise £1 million for these causes, Counter Culture has embedded their charity partners into the success of the biz, making them majority stakeholders. That means, if founders Tom and Harry ever sold the company, the two charities would receive 51% of the proceeds – on top of the 5% regular donation they receive today.
Alongside “charity,” two other Cs drive Counter Culture’s purpose: climate and culture. They work with Planet Zero to calculate, offset and reduce their emissions and are operationally carbon neutral. through operational updates. As for “culture,” they believe in working with their local community and that art can be a vehicle for societal change too. Enter: Bristol-based graphic designer Marta Zubieta, who lends her psychedelic, neon illustrations to Counter Culture Drinks’ vivid label artwork.
Pick up a frame-worthy can or two and enjoy bold flavours from Rhubarb + Hibiscus to Grapefruit + Hops.
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