So Good Kombucha 12 Bottles Gingerlicious
Case of 12 bottles of 330ml So Good Kombucha Gingerlicious flavour!
A bold mix of organic ginger, lemon, and turmeric with a bit of a kick! Full of healthy bacteria, antioxidants, combined with the detoxifying, immunity-boosting, and anti-inflammatory properties of cold-pressed ingredients for a delicious and healthy killer combination!
Refreshing, bursting with bold flavours and packed with live kombucha cultures.
So Good Kombucha is a deliciously fizzy and tangy fermented tea, made by combining organic tea and raw cane sugar with a culture of live bacteria.
Handcrafted in Derby, every bottle is expertly brewed by founder Lesley So using the So Family recipe and the all natural (and wonky where possible!) organic and gluten-free ingredients.
Non-alcoholic and suitable for vegans.
Tea-based drink - naturally contains caffeine!
Ingredients Gingerlicious: kombucha(filtered water, cane sugar, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), kombucha cultures (GB-ORG-02), organic ginger (PE-BIO-149) (2.5%), lemon juice, (0.5%), turmeric (<0.1%), DE111 Bacillus Subtilis.
Nutrition per 100ml: ENERGY 71KJ/17kcal, FAT 0g, of which saturates 0g, CARBOHYDRATES 4.2g, of which sugars 4.0g, PROTEIN 0g, SALT 0.00g
So Good Kombucha are makers of naturally delicious and healthy soft drinks from Derby. Not only does their range of kombucha offer a change from the usual sugar-filled fizzy drinks, it’s sustainably made and benefits the local community.
If kombucha is new to you, this is a sparkling, slightly tangy fermented tea known for its health benefits. It was even dubbed the “Elixir of Life” in ancient China, where it was first brewed over 2000 years ago.
Each bottle of So Good Kombucha packs in probiotics, vitamins, antioxidants, enzymes and healthy acids. That all comes from completely natural, organic, vegan and gluten-free ingredients.
Cold-pressing delicious fruits and blending with fermented tea leaves Every So Good Kombucha drinks bursting with full, bold flavour too. Try flavour combos like strawberry and basil or an elderflower mojito.
As well as all that goodness in the drinks themselves, there’s a social mission behind So Good Kombucha, sparking positive ripples of change. They have plans to employ, train and empower refugees and others who are marginalised in society, creating meaningful work opportunities and helping them integrate.
So Good Kombucha is already supporting this cause by collaborating with like-minded organisations. They donate 10% of profits to local charities working with marginalised communities and also partner with fellow social enterprise NEMI Teas, which employs refugees and supplies So Good Kombucha with tea.
As if all that wasn’t reason enough to give their kombucha a try, So Good is mindful about their environmental impact too. There’s no single-use plastic in their packaging and they’re working towards becoming a zero-waste operation. So good indeed!
