Rhubarb + Hibiscus Kombucha Soda // Against The Current
Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow.
Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.
Rhubarb, but not as you know it. Buy our cans of kombucha UK brewed in Bristol with organic tea. Low calories, loud flavours. Free next day delivery over £30.
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Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Rhubarb Concentrate 0.4%, Organic Hibiscus 0.03%, Natural Flavourings, Bacillus Coagulans. *96% Organic from Total Agricultural Ingredients.
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The personal health benefits of drinking green tea kombucha are well-documented. But the wider benefits? Well, that’s where Counter Culture Drinks comes in. The B Corp and 1% for the Planet member is a ‘commercially compassionate’ brand angling to support two charity partners with the sale of their naturally fermented, low calorie kombucha sodas.
5% of every sale is split between Alcohol Change UK, the charity responsible for “Dry January,” and BillyChip, a charity turning financial donations into secure currency for people experiencing homelessness. (The poker-style chips can be exchanged for food and drink at partner retailers.)
Counter Culture is more than a brand name; the spirit of doing things differently goes to the heart of the business model. With a mission to raise £1 million for these causes, Counter Culture has embedded their charity partners into the success of the biz, making them majority stakeholders. That means, if founders Tom and Harry ever sold the company, the two charities would receive 51% of the proceeds – on top of the 5% regular donation they receive today.
Alongside “charity,” two other Cs drive Counter Culture’s purpose: climate and culture. They work with Planet Zero to calculate, offset and reduce their emissions and are operationally carbon neutral. through operational updates. As for “culture,” they believe in working with their local community and that art can be a vehicle for societal change too. Enter: Bristol-based graphic designer Marta Zubieta, who lends her psychedelic, neon illustrations to Counter Culture Drinks’ vivid label artwork.
Pick up a frame-worthy can or two and enjoy bold flavours from Rhubarb + Hibiscus to Grapefruit + Hops.
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