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Salted Caramel Chickpeas 135g
Salted Caramel Chickpeas 135g
Salted Caramel Chickpeas 135g
Salted Caramel Chickpeas 135g
Salted Caramel Chickpeas 135g
Salted Caramel Chickpeas 135g

Salted Caramel Chickpeas 135g

£11.95

Crunch into the indulgent delight of salted caramel roasted chickpeas, as the first bite releases a symphony of sensations, where the velvety the white chocolate mingles with the salty-sweet essence, making this treat is a tactile symphony – a juxtaposition of textures, a harmony of flavours – that plays on all your senses in a delightful experience.

Weight: 135g
Cocoa Origin: Colombia
Artwork: Blumoo

Ingredients: White Chocolate (Sugar, Cocoa Butter, Milk Powder (18%), Emulsifier: non-GMO Soya Lecithin, Vanilla Extract), Salted Caramel Chickpeas (30%) (Chickpeas, Sugar, Salt), Glazing Agents (Glucose Syrup, Gum Arabic). Cocoa Solids: 36% Minimum, Milk Solids: 18% minimum.

Allergens: Contains soya, milk. May contain traces of peanuts, nuts and gluten.

COCO Chocolatier is where creativity meets conscious craftsmanship in chocolate. Founded in Edinburgh, Scotland in 2010, the chocolate truffles, bars, drinking chocolate and other sweet treats are made at origin in Colombia – upholding the country’s rich cacao heritage. Turning industry norms on their head (like sister brands and fellow B Corps UP-UP and OTHERLY), this means COCO ensures that more wealth remains in cacao-growing communities.

The chocolatier is as committed to farmers' welfare as wealth. They ensure there's no child labour or modern slavery in their supply chain. They work closely with their Colombian cacao partners, not just visiting them regularly (another industry novelty), but educating on how to maximise their yield.

Inspired by Bogotá’s vibrant street art, bold designs wrap these ethical chocolates. COCO Chocolatier serves as a canvas and platform for both artists and artisans, working with independent creatives from the UK, France, the USA, Mexico and beyond. There’s also collaborations with the likes of London galleries TATE and Wallace Collection, fashion designer Temperley London, Wallpaper* magazine and movie Poor Things. Each collaboration is a unique, artistic exchange – creatives enjoy the freedom to create miniature masterpieces that complement the chocolate’s flavour.

And what imaginative flavours. Choose from mocha or rhubarb & ginger chocolate bars to raspberry and orange truffles. Whether indulging in a special chocolate bar or looking for a thoughtful and beautifully unique gift, the artistry of these chocolates proves aesthetics and ethics can go hand-in-hand.