Salted Caramel Fudge
This brand is accepting orders but will resume shipping on 2025-01-03
Deliciously addictive little chocolate caramel fudge pieces. Gluten free and covered in our single origin Colombian chocolate. Wrapped in a contemporary design by Andy Welland.
Weight: 145G
Cocoa Origin: Colombia
Artwork: Andy Welland
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: non-GMO soya lecithin, natural vanilla flavour), Caramel Fudge (28.2%) (White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Butter Oil (from Milk), Natural Flavouring), Glazing agents (glucose syrup, gum arabic). COCOA SOLIDS: 40% MINIMUM, MILK SOLIDS 14.5% MINIMUM.
Allergens: Contains soya, milk. May contain traces of peanuts, nuts and gluten.
This brand is accepting orders but will resume shipping on 2025-01-03
COCO Chocolatier is where creativity meets conscious craftsmanship in chocolate. Founded in Edinburgh, Scotland in 2010, the chocolate truffles, bars, drinking chocolate and other sweet treats are made at origin in Colombia – upholding the country’s rich cacao heritage. Turning industry norms on their head (like sister brands and fellow B Corps UP-UP and OTHERLY), this means COCO ensures that more wealth remains in cacao-growing communities.
The chocolatier is as committed to farmers' welfare as wealth. They ensure there's no child labour or modern slavery in their supply chain. They work closely with their Colombian cacao partners, not just visiting them regularly (another industry novelty), but educating on how to maximise their yield.
Inspired by Bogotá’s vibrant street art, bold designs wrap these ethical chocolates. COCO Chocolatier serves as a canvas and platform for both artists and artisans, working with independent creatives from the UK, France, the USA, Mexico and beyond. There’s also collaborations with the likes of London galleries TATE and Wallace Collection, fashion designer Temperley London, Wallpaper* magazine and movie Poor Things. Each collaboration is a unique, artistic exchange – creatives enjoy the freedom to create miniature masterpieces that complement the chocolate’s flavour.
And what imaginative flavours. Choose from mocha or rhubarb & ginger chocolate bars to raspberry and orange truffles. Whether indulging in a special chocolate bar or looking for a thoughtful and beautifully unique gift, the artistry of these chocolates proves aesthetics and ethics can go hand-in-hand.
