Red Orange Truffles Heart Tin 100g
Indulgent truffles filled with an orange delicate filling and covered in fine single origin milk and white chocolate. A decadent treat, perfect for special occasions.
Weight: 100G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), Orange filling cream (water, sugar, glucose syrup, palm oil, orange juice concentrate, cream powder, modified starch, thickeners: cellulose and carboxymethylcellulose, emulsifier: mono- and diglycerides of fatty acids, citric acid, natural orange flavour, potassium sorbate, colour: carotenes), White chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cocoa butter, colour: iron oxide, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.
Allergens: Contains soya, milk. May contain traces of peanuts, nuts and gluten.
COCO Chocolatier is where creativity meets conscious craftsmanship in chocolate. Founded in Edinburgh, Scotland in 2010, the chocolate truffles, bars, drinking chocolate and other sweet treats are made at origin in Colombia – upholding the country’s rich cacao heritage. Turning industry norms on their head (like sister brands and fellow B Corps UP-UP and OTHERLY), this means COCO ensures that more wealth remains in cacao-growing communities.
The chocolatier is as committed to farmers' welfare as wealth. They ensure there's no child labour or modern slavery in their supply chain. They work closely with their Colombian cacao partners, not just visiting them regularly (another industry novelty), but educating on how to maximise their yield.
Inspired by Bogotá’s vibrant street art, bold designs wrap these ethical chocolates. COCO Chocolatier serves as a canvas and platform for both artists and artisans, working with independent creatives from the UK, France, the USA, Mexico and beyond. There’s also collaborations with the likes of London galleries TATE and Wallace Collection, fashion designer Temperley London, Wallpaper* magazine and movie Poor Things. Each collaboration is a unique, artistic exchange – creatives enjoy the freedom to create miniature masterpieces that complement the chocolate’s flavour.
And what imaginative flavours. Choose from mocha or rhubarb & ginger chocolate bars to raspberry and orange truffles. Whether indulging in a special chocolate bar or looking for a thoughtful and beautifully unique gift, the artistry of these chocolates proves aesthetics and ethics can go hand-in-hand.
