Luxury Chocolate Hamper - Chocaholic's Choice
Out of stock. Please email us at [email protected] to be notified when back in stock.This brand is accepting orders but will resume shipping on 2025-01-03
Know a chocolate lover? Give the gift of luxury with our chocolate hamper featuring an artisan chocolate box, honeycomb, coffee beans, chocopops, mini chocolate bars and more alongside one of our beautiful Chocolate for Change tote bags.
1. House Selection Chocolate Box - Sharing Favourites
2. Dark Chocolate Coffee Beans
3. Milk Chocolate Honeycomb
4. Silky Caramel Buttons
5. Chocopop Bundle
6. Autumn Favourites - Caramel Latte
7. Mini bars (40g): Caramel Crunch, Honey Crunch, Dark Almond, Milk Chocolate Brownie
INGREDIENTS
House Selection:
CHOCOLATES INCLUDED:
Caramel Latte, Dark Truffle, Orange Caramel, Peanut Butter, Fresh Mint, Golden Honey, Sea Salt Caramel, Vanilla & Coconut
INGREDIENTS: Cocoa solids (cocoa mass, cocoa butter), whole MILK powder, sugar, emulsifier: SOYA lecithin (E322), natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), MILK chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), caramel chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). UHT stabilised cream:(cream (MILK), carrageenan); butter (from MILK), Plant-based b*tter: plant oils (sunflower, rapeseed), coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings., filtered water, sea salt (1.7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings. Plant-based cre*m: Lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene); Sugars: dextrose, glucose powder, invert sugar syrup; orange juice and zest, coconut milk, coconut cream, peanut butter: (PEANUT paste), honey, coffee, mint leaves, sea salt, stabiliser(in dark truffle):sorbitol, vanilla powder, natural food colours (curcumin, spirulina, anthocyanins, beetroot, safflower, iron oxide) E171.
Coffee Beans: Coffee Beans (13%) Dark Chocolate (87%), (sugar, cocoa mass, cocoa butter, whey (from MILK), vegetable fat (Palm SG), Emulsifier: rapeseed Lecithin (E322), Glazing agent: gum arabic (E414), maize protein. Dark chocolate contains vegetable fat in addition to Cocoa Butter. Cocoa solids 35% min
Honeycomb: Honeycomb cinder toffee 57% (sugar, glucose syrup, bicarbonate of soda, rice flour), MILK chocolate 43% (sugar, whole MILK powder, cocoa butter, cocoa mass, natural vanilla flavouring, emulsifier:
SOYA lecithin.) MILK chocolate contains cocoa solids 30%, MILK solids 18% min.
Silky Caramel Buttons: Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed milk powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring.
Chocopop Bundle (Milk, White, & Dark): Cocoa solids min 40% (cocoa mass, cocoa butter), cocoa butter 29.5%, Cocoa solids min 60% (cocoa mass, cocoa butter), sugar, whole MILK powder, SOYA lecithin, natural vanilla flavouring.
Caramel Latte: Milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring. Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed milk powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring. UHT stabilised cream {cream (MILK), carrageenan}, ground coffee, glucose, invert sugar.
Caramel Crunch: Dark chocolate(min 60% cocoa solids) cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring. Salted caramel crunch: sugar, glucose syrup, sweetened condensed MILK, salted butter (from MILK)
Honey Crunch: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Honeycomb: sugar, glucose syrup, bicarbonate of soda, cocoa butter
Dark Almond: Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring, sea salt, roasted salted almonds
Chocolate Brownie: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Brownie Pieces; sweetened condensed MILK, fondant, vegetable glycerine, Palm Oil (RSPO certified sustainable palm oil), butter (from MILK) oil.
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Out of stock. Please email us at [email protected] to be notified when back in stock.This brand is accepting orders but will resume shipping on 2025-01-03
Know a chocolate lover? Give the gift of luxury with our chocolate hamper featuring an artisan chocolate box, mini treats and more.
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1. House Selection Chocolate Box - Sharing Favourites
2. Dark Chocolate Coffee Beans
3. Milk Chocolate Honeycomb
4. Silky Caramel Buttons
5. Chocopop Bundle
6. Autumn Favourites - Caramel Latte
7. Mini bars (40g): Caramel Crunch, Honey Crunch, Dark Almond, Milk Chocolate Brownie
INGREDIENTS
House Selection:
CHOCOLATES INCLUDED:
Caramel Latte, Dark Truffle, Orange Caramel, Peanut Butter, Fresh Mint, Golden Honey, Sea Salt Caramel, Vanilla & Coconut
INGREDIENTS: Cocoa solids (cocoa mass, cocoa butter), whole MILK powder, sugar, emulsifier: SOYA lecithin (E322), natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), MILK chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), caramel chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). UHT stabilised cream:(cream (MILK), carrageenan); butter (from MILK), Plant-based b*tter: plant oils (sunflower, rapeseed), coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings., filtered water, sea salt (1.7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings. Plant-based cre*m: Lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene); Sugars: dextrose, glucose powder, invert sugar syrup; orange juice and zest, coconut milk, coconut cream, peanut butter: (PEANUT paste), honey, coffee, mint leaves, sea salt, stabiliser(in dark truffle):sorbitol, vanilla powder, natural food colours (curcumin, spirulina, anthocyanins, beetroot, safflower, iron oxide) E171.
Coffee Beans: Coffee Beans (13%) Dark Chocolate (87%), (sugar, cocoa mass, cocoa butter, whey (from MILK), vegetable fat (Palm SG), Emulsifier: rapeseed Lecithin (E322), Glazing agent: gum arabic (E414), maize protein. Dark chocolate contains vegetable fat in addition to Cocoa Butter. Cocoa solids 35% min
Honeycomb: Honeycomb cinder toffee 57% (sugar, glucose syrup, bicarbonate of soda, rice flour), MILK chocolate 43% (sugar, whole MILK powder, cocoa butter, cocoa mass, natural vanilla flavouring, emulsifier:
SOYA lecithin.) MILK chocolate contains cocoa solids 30%, MILK solids 18% min.
Silky Caramel Buttons: Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed milk powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring.
Chocopop Bundle (Milk, White, & Dark): Cocoa solids min 40% (cocoa mass, cocoa butter), cocoa butter 29.5%, Cocoa solids min 60% (cocoa mass, cocoa butter), sugar, whole MILK powder, SOYA lecithin, natural vanilla flavouring.
Caramel Latte: Milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring. Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed milk powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring. UHT stabilised cream {cream (MILK), carrageenan}, ground coffee, glucose, invert sugar.
Caramel Crunch: Dark chocolate(min 60% cocoa solids) cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring. Salted caramel crunch: sugar, glucose syrup, sweetened condensed MILK, salted butter (from MILK)
Honey Crunch: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Honeycomb: sugar, glucose syrup, bicarbonate of soda, cocoa butter
Dark Almond: Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring, sea salt, roasted salted almonds
Chocolate Brownie: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Brownie Pieces; sweetened condensed MILK, fondant, vegetable glycerine, Palm Oil (RSPO certified sustainable palm oil), butter (from MILK) oil.
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
