Luxury Chocolate Hamper - Ultimate Indulgence
Embrace the ultimate indulgence with a luxury chocolate hamper. Featuring an artisan chocolate box, honeycomb, coffee beans, chocopops, chocolate bars and more alongside one of our beautiful Chocolate for Change tote bags.
For chocolates included, ingredients, and other information please click 'In The Hamper'
Looking for something different?
Discover our full range of Luxury Chocolate Hampers for a selection of premium chocolates, perfect for gifting or self-indulgence.
Love a classic treat? Shop our exquisite chocolate selection boxes, where timeless and exotic flavours meet quality craftsmanship.
Embrace the ultimate indulgence with a luxury chocolate hamper. Featuring an artisan chocolate box, mini treats, chocolate bars and more.
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1. House Selection Chocolate Box 2. Dark Chocolate Coffee Beans 3. Milk Chocolate Honeycomb 4. Dark Chocolate Honeycomb 5. Silky Caramel Buttons 6. Chocopop Bundle 7. Autumn Favourites - Caramel Latte 8. Autumn Favourites - Dark Caramel 9. Sea Salt Caramel Bar 10. Peanut Butter Bar 11. Orange Caramel Bar 12. Mini bars (40g): Caramel Crunch, Honey Crunch, Dark Almond, Milk Chocolate Brownie INGREDIENTS House Selection: CHOCOLATES INCLUDED: Apple Cinnamon, Banoffee, Blackcurrant Caramel, Caramel Hazelnut, Citrus Punch, Dark Truffle, Fresh Mint, Golden Honey, Intense Coffee, Lime & Ginger Mango & Raspberry, Peanut Butter, Pistachio, Rose & Cardamom, Salted Lime, Sea Salt Caramel INGREDIENTS: Cocoa solids (cocoa mass, cocoa butter), whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), MILK chocolate (min cocoa solids 40%), white chocolate, (cocoa butter 29.5%), caramel chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). UHT stabilised cream (cream (MILK), carrageenan); butter (from MILK), Sugars: dextrose, glucose powder, invert sugar syrup; Plant-based b*tter: plant oils (sunflower, rapeseed), coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings. Plant-based cre*m: Lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene); banana puree (banana pulp, inverted sugar, acidifier: citric acid, antioxidant: ascorbic acid), fresh ginger, dried ginger powder, orange and lime juice and zest, purees (raspberry, strawberry, blackcurrant, apple, mango: puree (87%), sugar (13%), pistachio(PISTACHIO paste, PISTACHIO oil); peanut butter (PEANUT paste) honey, coffee, mint leaves, raspberry powder, green cardamom powder, rose oil, stabiliser(in dark truffle):sorbitol, sea salt, cinnamon, natural food colours (curcumin, anthocyanins, beetroot, safflower, iron oxide sweet potato, radish, cherry, apple, calcium carbonate) E171. Coffee Beans: Coffee Beans (13%) Dark Chocolate (87%), (sugar, cocoa mass, cocoa butter, whey (from MILK), vegetable fat (Palm SG), Emulsifier: rapeseed Lecithin (E322), Glazing agent: gum arabic (E414), maize protein. Dark chocolate contains vegetable fat in addition to Cocoa Butter. Cocoa solids 35% min Milk Honeycomb: Honeycomb cinder toffee 57% (sugar, glucose syrup, bicarbonate of soda, rice flour), MILK chocolate 43% (sugar, whole MILK powder, cocoa butter, cocoa mass, natural vanilla flavouring, emulsifier: SOYA lecithin.) MILK chocolate contains cocoa solids 30%, MILK solids 18% min. Dark Honeycomb: INGREDIENTS: Honeycomb cinder toffee 57% (sugar, glucose syrup, bicarbonate of soda, rice flour), dark chocolate 43% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier: SOYA lecithin. Dark chocolate contains cocoa solids 53%. Silky Caramel Buttons: Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring. Chocopop Bundle (Milk, White, & Dark): Cocoa solids min 40% (cocoa mass, cocoa butter), cocoa butter 29.5%, Cocoa solids min 60% (cocoa mass, cocoa butter), sugar, whole MILK powder, SOYA lecithin, natural vanilla flavouring. Caramel Latte: Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring. Caramel chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, caramelized glucose syrup, emulsifier: lecithin, natural flavouring. UHT stabilised cream {cream (MILK), carrageenan}, ground coffee, glucose, invert sugar. Dark Caramel: Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring. Sugar, UHT plant-based cre*m {lentil protein preparation (water, lentil protein), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)}. Plant-based b*tter {Plant oils (sustainable palm1, sunflower, rapeseed), water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings.}, dextrose, stabiliser (sorbitol), colour: (colour: iron oxide, emulsifier: SOY lecithin). Milk Sea Salt Caramel Bar: UHT stabilised cream (cream (MILK), carrageenan), Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring. Sugar, brown sugar, glucose, butter (MILK), Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), natural vanilla flavouring; invert sugar syrup, smoked sea salt, natural colours: reduced fat cocoa powder Peanut Butter Bar: Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring. Peanut butter, chopped peanuts, natural colours: (iron oxide, emulsifier: Sunflower lecithin) Dark Orange Caramel Bar: Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), natural vanilla flavouring. Orange juice, sugar, UHT plant-based cre*m {lentil protein preparation (water, lentil protein), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)}. Orange zest, Plant-based b*tter {Plant oils (coconut, sunflower, rapeseed), water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings.}, glucose, invert sugar, natural colours (curcumin, iron oxide, anthocyanins, beetroot, emulsifier: sunflower lecithin) Caramel Crunch: Dark chocolate(min 60% cocoa solids) cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring. Salted caramel crunch: sugar, glucose syrup, sweetened condensed MILK, salted butter (from MILK) Honey Crunch: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Honeycomb: sugar, glucose syrup, bicarbonate of soda, cocoa butter Dark Almond: Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, SOYA lecithin, natural vanilla flavouring, sea salt, roasted salted almonds Chocolate Brownie: Milk chocolate (min cocoa solids 40%): cocoa mass, cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla flavouring. Brownie Pieces; sweetened condensed MILK, fondant, vegetable glycerine, Palm Oil (RSPO certified sustainable palm oil), butter (from MILK) oil.
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
