La Joya De Tierra Caliente Espadín 25cl
Specifications and Process
- Type of agave: Espadín
- ABV: 45%
- Size: 25cl
- Location: Axaxacualco, Guerrero
- Maestro mezcalero: Paulino Zaragoza
- Roasted: in an earthen pit with river stones
- Fermented: in a wooden vat
- Distilled: twice in a copper still
Tasting notes
The mezcal is bright and water-clear.
Nose: The mezcal is characterized by a fruity style with notes of baked tropical fruits and smoked pineapple grilled on the barbecue. It also exhibits smoky and earthy flavors. The nose is expressive, balanced, and complex without being extravagant.
Palate: The mezcal presents campfire and dark chocolate layers that complement the fruit on the palate, with additional notes of yogurt-coated almonds. However, it also leans heavily on the smoky and earthy side. This mezcal may appeal more to those who appreciate bolder flavors, as it is described as a spirit for mature palates. The aromatic bouquet are typical of mezcal, with the fruity agave notes blending well with the characteristic smokiness. The texture is good, providing a gourmand and persistent finish with substantial length. It retains a typical character with a long finish and a smooth texture until the end.
A blend of three young or ‘joven’ agaves (Espadín, cupreata and alto), which together create an exceptional and unique flavour. It demonstrates the craft and skill of the Nanakutzi team.ABV: 45%; Location: San Miguel, Michoacán Maestros Mezcaleros: Octavio Miranda Gómez, Everardo Villa Hernández and Luz María Saavedra
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Bristol-based social enterprise Época Mezcal is on a mission to tackle inequality with artisanal mezcal.
From the West Country of England to South America – this award-winning mezcal comes by way of a partnership with a group of female-founded small-batch distilleries, Mujeres Del Mezcal y Maguey (Women of Mezcal and Agave). By working with these small, independent producers the Época team are able to spotlight lesser known drinks in the UK drinks market, while making a bigger impact in Mexico. They pay a fair price to makers, keeping more wealth in the country of origin, and reinvest 51% of profits into their mission to make a difference for people on both sides of the North Atlantic.
How so? Firstly, they are working towards a future project to open a cantina-style space in Bristol in a bid to address social inequality. This venue, once open, will provide meaningful employment to people who often have to overcome barriers to work like their ethnicity, economic background, a disability or a criminal record.
Secondly, with a real passion for the culture, history and authenticity of this popular South American drink, Época Mezcal also partners with their mezcal makers to improve the sustainability of production, while letting the product shine.
Shine it does. Two of its brands have won the Grand Gold medal from the 2023 Spirits Selection by Concours Mondial de Bruxelles and another has been voted as one of the top 99 mezcals in the whole of Mexico by Revista CAVA.