English Breakfast Tea
Out of stock. Please email us at [email protected] to be notified when back in stock.
Specialist tea company employing refugees to create classic tea blends.
The deliciously robust and full-bodied taste of this English Breakfast takes traditional black tea to new heights. This malty leaf tea from pure Assam leaves is grown in the prized Borengajuli Estate in Northeast India. A cup of this golden and well-rounded blend with a splash of milk is much prized at breakfast time.
Nemi Tea's have also captured the true flavour of this full-bodied, brisk black tea blend in biodegradable tea pyramids to give you the perfect start to your day.
Out of stock. Please email us at [email protected] to be notified when back in stock.
Nemi teas are a London-based tea company offering a variety of whole leaf tea blends as loose tea and in biodegradable tea pyramids along with a Chai Syrup for chai lattes, iced teas and chai cocktails!
They are strong believers in creating positive change through business and provide employment to refugees to help them better integrate in the UK. They employ refugees to run tea stalls across London food markets, festivals, events and conferences which allows refugees to boost their English skills, regain confidence and work on skills required to enter the UK job market. They also employ them within our business to perform commercial roles including sales & marketing, events, packaging and distribution.
They are solely impact driven and re-invest more than 50% of our profits back into our enterprise to help us achieve our social-impact goals.
BREWING INSTRUCTIONS
Loose Leaf
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Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.
Tea-bags
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Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.
Ingredients
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Fairtrade Assam black tea.
A London-based tea company offering a variety of whole leaf tea blends as loose tea and in biodegradable tea pyramids along with a Chai Syrup for chai lattes, iced teas and chai cocktails!
They are strong believers in creating positive change through business and provide employment to refugees to help them better integrate in the UK. Nemi Tea employ refugees to run tea stalls across London food markets, festivals, events and conferences which allows refugees to boost their English skills, regain confidence and work on skills required to enter the UK job market. They also employ them within our business to perform commercial roles including sales & marketing, events, packaging and distribution.
Nemi are solely impact driven and re-invest more than 50% of their profits back into their enterprise to help us achieve our social-impact goals.
