TAHI
The Mãori principle of guardianship drives New Zealand-based mānuka honey producer Tahi. Their mono- and multifloral raw honey is ethically harvested, 100% natural and additive-free for exceptional quality that you can taste.
Unlike supermarket honey, Tahi’s mānuka, kānuka and pōhutukawa honey jars and luxury lozenges are raw, complex in flavour and packed with powerful antioxidants. It’s what makes mãnuka honey world famous and sought-after. And Tahi’s is guaranteed by the UMF™ (Unique Mānuka Factor) trademark.
Sweetening the deal, every spoonful is traceable from hive to home. Tahi is carbon-negative too – 100% of profits goes to reforesting land (owned by the brand) with native plants and trees that sequester carbon for up to 1,500 years.
The impact of 20 years of award-winning conservation is already being felt. Today 241,854 tonnes of CO2e are stored in the 8.8 million trees on Tahi’s land and local bird species have increased by 72% – 51 have returned to the area, including 25 species that are under threat.
That’s why every jar features a bird – a reminder that, whether drizzled on yogurt or spread on toast, every bite of your Tahi mānuka honey is a vote for biodiversity.
Eco-preneur Suzan Craig is the founder, CEO and mastermind behind Tahi. Back in 2004, she purchased land in New Zealand from which the brand takes its name and honey. Ever since, she’s been committed to creating nature-based solutions to allow local biodiversity to flourish.
Since Suzan is known to make a beeline for ecological causes, she is also the founder of Kaeā Skincare which uses mānuka honey and 45+ active plant-derived ingredients to create powerful, performance-led skincare.
And if that wasn’t enough, she also lends her expertise to environmental organisations and non-profits including WWF, The Long Run and The Villars Institute.
Founded By
Suzan Craig
