Pōhutukawa Honey - 250 Gr.
Taste: The taste of New Zealand summer. Light, creamy and subtly floral, sweet yet a little salty.
Usage: Tahi Pōhutukawa Honey is ideal for everyday eating and cooking. Enjoy it by the spoonful, as a spread on bread or toast, or to add sweetness and flavour to baking, smoothies and freshly squeezed juices.
Ingredients: 100% raw honey
The taste of New Zealand summer. Pohutukawa honey is light, creamy and subtly floral. Sweet yet a little salty. One of our customers' favorite.
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The Mãori principle of guardianship drives New Zealand-based mānuka honey producer Tahi. Their mono- and multifloral raw honey is ethically harvested, 100% natural and additive-free for exceptional quality that you can taste.
Unlike supermarket honey, Tahi’s mānuka, kānuka and pōhutukawa honey jars and luxury lozenges are raw, complex in flavour and packed with powerful antioxidants. It’s what makes mãnuka honey world famous and sought-after. And Tahi’s is guaranteed by the UMF™ (Unique Mānuka Factor) trademark.
Sweetening the deal, every spoonful is traceable from hive to home. Tahi is carbon-negative too – 100% of profits goes to reforesting land (owned by the brand) with native plants and trees that sequester carbon for up to 1,500 years.
The impact of 20 years of award-winning conservation is already being felt. Today 241,854 tonnes of CO2e are stored in the 8.8 million trees on Tahi’s land and local bird species have increased by 72% – 51 have returned to the area, including 25 species that are under threat.
That’s why every jar features a bird – a reminder that, whether drizzled on yogurt or spread on toast, every bite of your Tahi mānuka honey is a vote for biodiversity.
