Spice Kitchen Cookbook (signed)
"A unique and fantastic cookbook for foodies who want to cook amazing dishes that are also easy to prepare. I’m finding it difficult to put down! Simple and ingenious."
~ Dan Toombs AKA The Curry Guy
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper! We will show you how to transform your mealtimes and add huge flavour using one simple spice blend.
The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser.
Why you'll love it
"A must-read for lovers of big flavour"
~ Dominique Woolf, founder of The Woolf's Kitchen and #1 Sunday Times Best-Selling author of Dominique's Kitchen
Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour.
Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast.
Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch.
It's time to spice up your repertoire and create stunning dishes in the kitchen.
Forget long lists of ingredients, cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper! We are going to show you how to transform your mealtimes and add huge flavour using one simple spice blend. The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Why you'll love it Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
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Forget long lists of ingredients, cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper!
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Get the Spice Kitchen involved in your cooking for more adventurous mealtimes, layered with positive impact.
This family-run social enterprise’s spice tins and kits make adding a taste of India (plus a growing list of other countries) to your dishes and drinks super simple. Fragrant flavours, quality spices and an ethical biz model all help make them award- winning.
Spice Kitchen blends spices with giving back by partnering with charities close to their heart, tackling social issues like homelessness and hunger. Among them is the Karma Curry Movement, which helps transform the lives of young survivors of human trafficking. Working with The Akshaya Patra Foundation, they also donate enough money to buy one school meal for a child in India, for every spice tin sold.
Fans of the Spice Kitchen also love the beautiful upcycled sari material which their signature spice tins come wrapped in. These do good beyond recycling old fabric. Each one is sewn by seamstresses from disadvantaged backgrounds, creating employment for people who often struggle to find work.
Spice Kitchen’s cookbook and spice tin gift sets are perfect for zhuzhing up your own cooking or gifting to the keen home cooks in your life. Recipes from renowned chefs like Meera Sodha and Monisha Bharadwaj are matched with a specially curated selection of spices. A delicious combo from this thoughtful foodie brand.
