Miss Macaroon X Sea Change Prosecco
| Show your values with every gift and support unemployed young people into work. |
The Small Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of seven classic macaroons and a 75cl bottle of Sea change Prosecco.
The Large Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of 21 macaroons and a 75cl bottle of Sea change Prosecco.
How long do the macaroons last?
Our macaroons last for seven days at ambient temperature. You can put them in the fridge for up to seven weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.
Sea Change Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. It has a light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz and is a silver medal winner. We think Sea Change Prosecco is a great way to enjoy a fantastic sparkling wine whilst also contributing to a great cause.
Ingredients:
Glera grape, contains sulphites. ABV 11%.
For allergens please see ingredients in bold.
Miss Macaroon X Sea Change Prosecco Ethical Hampers
Celebrate 10 years of social change with Miss Macaroon!
We’ve created macaroons to match the star of the Miss Macaroon bar in the Great Western Arcade, Birmingham – Prosecco! By purchasing a bottle of Sea Change Prosecco you’ll be helping to fund vital research and supporting their charity partner behind the amazing film ‘A Plastic Ocean’, named by Sir David Attenborough as “one of the most important films of our time” which has ignited mass consumer awareness around the globe. To celebrate 10 years of Miss Macaroon supporting young people with multiple and complex needs into work, we are joining forces to create a range of beautiful products that will support people into work.
We are so excited to introduce you to our exclusive Miss Macaroon X Sea Change partnership, paired with our stunning classic collection of macaroons.
Treat yourself or a loved one to this luxurious Afternoon tea hamper, or share with friends and family.
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The small Social Enterprise Hamper contains a gift box of seven macaroons, all of which are halal, two bottles of cold pressed juice and more.
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53% Dark Chocolate Macaroon: Icing sugar, almonds (nuts), sugar, egg white, 53% dark chocolate (15%) (dark chocolate [min. cocoa 53.8%], sugar, cocoa butter, cocoa mass, emulsifier [soya lecithin], natural vanilla), cream (milk), cocoa powder (1.2%).
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Strawberry-Flavored Macaroon: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts [carrots, red beet], modified starch, ethyl alcohol, citric acid, maltodextrin), color E122*.
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Fresh Raspberry Macaroon: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry (2.4%), raspberry flavor (mono-propylene glycol, natural flavourings), color E122*.
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Pistachio Macaroon: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, pistachio compound (3.7%) (pistachios [95%], cocoa butter), color E102*, E133*.
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Fresh Lemon Macaroon: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, lemon (1.6%), color E102*.
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Tonka Bean-Flavored Macaroon: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, tonka bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), color E133*.
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Salted Caramel Macaroon: Icing sugar, almonds (nuts), sugar, egg white, cream (milk), salted butter (milk), color E124*, E133*, E102*.
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For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.
