Kashmiri Saffron
By Amala Chai
£12.00
- Our grade 1 Mongra saffron comes from the valleys of Kashmir grown at 1600m.
- The world’s most expensive spice, saffron is cultivated manually by plucking the flower's stigma and then drying them separately.
- Kashmiri saffron is known as the red gold of saffrons due to its high crocin % giving its beautiful deep red hue.
- Pair with our Assam Tea (or any black tea you have at home) to make a delicious Kesar (saffron) masala chai.
- Learn how to brew masala chai here.
Contents
- 1g Kashmiri Saffron (35-40 cups of chai)
how to make
- Following our brewing tutorial here!
Origin
- Saffron: Kashmir
£12.00
Request a quote
Ordering in bulk for your company? Request a quote and a member of our team will reach out to you directly.Amala Chai offers the highest quality Kashmiri saffron. Organic Kashmiri Mongra, Grade 1, Kesar sourced ethically from the valleys of Kashmir.
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