Dark Classic Slab 100g
Introducing our handcrafted, vegan, 60% dark chocolate bar, made with the finest cocoa and decorated with crunchy roasted cocoa nibs. This indulgent chocolate bar is perfect for those who appreciate the rich and intense flavours of dark chocolate.
Our expert chocolatiers have crafted this chocolate bar with care and attention, using only the finest ingredients to create a chocolate bar that is both vegan-friendly and irresistibly delicious. The velvety smooth dark chocolate is perfectly complemented by the satisfying crunch of the roasted cocoa nibs, creating a taste experience that is truly indulgent.
Whether you're treating yourself or surprising a loved one with a thoughtful gift, this chocolate bar is sure to impress. So why not indulge in the ultimate vegan luxury and experience the rich and intense flavours of our Dark Classic slab?
60% dark chocolate bar with roasted cocoa nibs
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Total Weight = 100g Height: 16cm Width: 7.7cm Depth: 1cm 60% Dark chocolate slab with roasted cocoa nibs INGREDIENTS Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring; cocoa nibs
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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.
