Toast Brewing

Award-winning beer brewed with surplus fresh bread.

Toast set out to make beer that tastes amazing and does amazing things too. That’s why they brew with surplus bread, turning leftover loaves into liquid gold. What’s more, 100% of their profits go to environmental charities.

Did you know that thousands of years ago, the very first beers were produced by fermenting baked grains? Nature - the land, rains and energy from the sun (and some clever yeasts) - quite literally gave us beer. Now Toast is using beer to give back…

Huge amounts of fresh bread are wasted worldwide - up to 44% of UK bread. Toast is reinventing an ancient technology to solve a modern problem, over delicious beer.

Toast has already brewed with so many slices of surplus bread that stacked up they’d reach over four times the height of Mount Everest! They’re also using the social power of beer to spark conversations, inspire action to reduce food waste and help to save nature.

Because on all of the planets, in all of the universe, only one serves beer.

So get Mother Nature a round, and raise a Toast to planet Earth!

Cheers!

Meet The Founder

Toast Ale first started turning bread into brilliant brews back in 2016. But its founder, Tristram Stuart, was speaking out about the food waste issue long before that.

Tristram is an award-winning author, speaker, campaigner and expert on the environmental and social impacts of food. He also founded Feedback, an environmental campaigning organisation changing attitudes around wasting food. It’s safe to say he’s committed to the cause.

You may have seen Tristram’s TED talk on the global food waste scandal. If you haven’t yet, it’s well worth 15 minutes of your time.

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