Boundless Activated Snacking
Boundless Activated Snacking creates more-ish seed and nut snacks using an age-old process called activation.
This method was once used by the Aztecs and Aborigines and involves soaking nuts and seeds in saltwater, which reduces levels of phytic acid. Less phytic acid makes it easier for our bodies to digest the nuts and seeds and absorb all the goodness – think nutrients like iron, magnesium, zinc, calcium and manganese. Clever stuff.
So Boundless snacks are full of good stuff and great for your gut health. But healthy doesn’t mean boring – far from it, in this case.
Baked with bold herbs and spices until they have the perfect crunch, every bag of Boundless snacks is packed with flavour. Some of the unusual flavours combos you can get include turmeric and smoked paprika; orange, ginger and maple; and cayenne and rosemary seed.
If the promise of healthy and delicious snacks wasn’t enough to tempt you into opening a pack, the social purpose at Boundless might do it. They donate part of their revenue to FRANK Water, an organisation working to improve safe water, sanitation and hygiene in India and Nepal – especially within remote or vulnerable communities.
Since it was founded in 2005, FRANK Water has funded safe drinking water and sanitation for nearly 400,000 people in 549 communities. Boundless Activated Snacking helps that number keep growing.
After working as a commodities trader in the city for over 20 years, Cathy Moseley (aka The Kernel) left London behind to start a street food business in Bristol.
Boundless Activated Snacking actually began when Cathy started creating snacks to keep herself going on long shifts. These soon became popular among her friends and family – more so than the meals her business was making at the time.
This feedback combined with her own disappointment at uninspiring supermarket snack shelves led her to launch Boundless Activated Snacking.
She’s proud to have introduced affordable snacks that are accessible with regards to dietary requirements and taste great to the market.
Founded By
Cathy Moseley