Dishoom Cookbook & Indian Spice Tin
Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?
This is the ideal package then to get you started. We have created this incredible package which includes the flagship Dishoom cookbook, alongside our best selling Spice Tin with 9 super fresh spices.
Whether you are a refined chef or a budding newbie, you are going to love the results you can create with this selection of carefully selected and blended spices. And your friends and family are going to love you too!
In this tin, we are offering everything you need to make fragrant, tasty, crowd-pleasing Indian curries again and again.
You will receive:
Cardamon (2g)
Cloves (1g)
Cassia (5g)
Chilli Powder (20g)Cumin Seeds (20g)
Ground Coriander (20g)
Turmeric Powder (20g)
MUSTARD seeds (20g)
For allergens, please see the ingredients listed in BOLD
Features and benefits:
Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.
- Selected and mixed the old-fashioned way.
- Lovingly packaged: all blends will come in its own individually packed and sealed bag to retain goodness and freshness and to avoid spillage during transit.
- What’s more, there are no additives: just a quality guarantee from our family to yours!
- A must-have for any foodie with a passion for cooking and those who love Indian flavours.
- Ideal gift for yourself or anyone who loves Indian cuisine, or who is looking to get started!
- Perfect as a gift for Christmas, Birthdays, Valentines, or Father’s/Mother’s Day. The chef (or aspiring chef!) in your life will be forever grateful.
A love letter to Bombay told through food and stories, including their legendary black daal -- Yotam Ottolenghi
This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase -- Nigel Slater
There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser -- Lulu Grimes
Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing -- Rosie Birkett
Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive, Daily Telegraph
A tantalising foodie tour through the highways and byways of India's largest metropolis, Sunday Express
The results prove worth it every time, and the book is a pleasure to read, Daily Telegraph
Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, BBC Good Food Magazine
Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, Caterer
These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots -- Delicious magazine
Get the Spice Kitchen involved in your cooking for more adventurous mealtimes, layered with positive impact.
This family-run social enterprise’s spice tins and kits make adding a taste of India (plus a growing list of other countries) to your dishes and drinks super simple. Fragrant flavours, quality spices and an ethical biz model all help make them award- winning.
Spice Kitchen blends spices with giving back by partnering with charities close to their heart, tackling social issues like homelessness and hunger. Among them is the Karma Curry Movement, which helps transform the lives of young survivors of human trafficking. Working with The Akshaya Patra Foundation, they also donate enough money to buy one school meal for a child in India, for every spice tin sold.
Fans of the Spice Kitchen also love the beautiful upcycled sari material which their signature spice tins come wrapped in. These do good beyond recycling old fabric. Each one is sewn by seamstresses from disadvantaged backgrounds, creating employment for people who often struggle to find work.
Spice Kitchen’s cookbook and spice tin gift sets are perfect for zhuzhing up your own cooking or gifting to the keen home cooks in your life. Recipes from renowned chefs like Meera Sodha and Monisha Bharadwaj are matched with a specially curated selection of spices. A delicious combo from this thoughtful foodie brand.
