Sustainable Preserves

Explore a world of sustainable preserves, where surplus produce and foraged ingredients are transformed into culinary delights. These preserves are more than just condiments—they’re a celebration of the British countryside and a commitment to fighting food waste. Whether you’re looking to elevate your cheeseboard, enhance your sandwiches, or add a burst of flavour to your dishes, our range offers something for everyone.

Highlights include the real picalilli, a reimagined British classic with crunchy pickled vegetables in a tangy mustard sauce, perfect with cheese and charcuterie. For those who enjoy a touch of spice, the rhubarb chilli jam balances sweet and smoky flavours, while the spicy courgette relish offers a vibrant kick to BBQs and picnics. If you prefer tangy, savoury notes, the pickled fennel with hints of orange zest and the pickled shallots infused with warming spices are ideal accompaniments to seafood, ploughman’s lunches, and more.

These preserves are created by Fruits of the Forage, a social enterprise that champions sustainability by using surplus and foraged ingredients to craft delicious products. From hedgerow harvest jam, a fruity medley of damsons, plums, and elderberries, to heritage pear chutney, which revives ancient British fruits, each jar tells a story of innovation and care for the planet.

Perfect for gifting or enjoying at home, these sustainable preserves combine bold flavours with a mission to reduce food waste. By choosing these products, you’re not just treating yourself—you’re supporting ethical practices and a greener future. Savour the difference with every spoonful!