Sustainable Cordial
Our sustainable cordials are a taste of the British landscape, crafted from locally sourced, surplus ingredients to fight food waste. With flavours like elderflower, damson and rhubarb, these cordials celebrate the seasons while supporting a greener food industry. Perfect as a refreshing addition to sparkling water or cocktails, each bottle captures the beauty of British fruits, crafted by a family-run business dedicated to sustainability and preserving local heritage.
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Our sustainable cordials offer a fresh taste of the British countryside, blending traditional and seasonal fruits with a commitment to reducing food waste. Lovingly crafted from surplus ingredients sourced from local gardens, hedgerows and farms, these delicious cordials are packed with the flavours of plums, damsons, elderflower and rhubarb. With each bottle, we’re celebrating Britain’s unique natural heritage while tackling waste in the food industry.
Perfect for every occasion, these cordials bring out the best of British fruit. Whether you’re looking to liven up sparkling water, add a floral twist to your favourite cocktail or enjoy a warm, mulled drink on a cosy evening, our cordials make a versatile addition to any gathering. Simply mix with sparkling water for a light refreshment or add to gin, Prosecco or even cider for a sophisticated, sustainable mixer.
Our partner producers are dedicated to making a difference. By using surplus fruit that would otherwise go to waste, they not only reduce their environmental impact but also support a circular food economy. All food waste generated from production is repurposed into compost or animal feed, ensuring that nothing goes unused. This family-run business believes in preserving British fruit traditions while championing sustainable practices, keeping each bottle filled with both flavour and purpose.
Raise a glass to sustainability with our cordials, where every sip is a taste of British landscapes, a celebration of seasonal bounty, and a meaningful step towards a greener future.