H!P Chocolate
You’ve made the swap to oat milk in your coffee and on your cereal. Now let H!P Chocolate introduce you to oat milk chocolate.
These bars prove plant-based chocolate doesn’t mean lowering your standards when it comes to flavour and texture – far from it. Oat milk combined with single-origin Colombian cocoa gives H!P Chocolate a creamy, smooth, full-bodied taste that’s a match for any chocolate made using dairy.
And when it comes to the environmental impact, there’s no competition. The oat milk in H!P bars uses 200 litres less water and a third of the CO2, compared to the cow’s milk in the average chocolate bar. It’s chocolate that’s as earth-friendly as it is delicious.
H!P Chocolate is a B Corp, which means you can indulge knowing people in the supply chain are also treated fairly and ingredients are sourced responsibly. Their thoughtfulness extends to the packaging too, which is plastic-free.
From salty pretzel to crunchy orange, there’s a host of flavours in the H!P Chocolate range to get acquainted with. Vegan or not, you’re sure to love them.
James Cadbury (yes, a descendant of the famous chocolate dynasty!) was already running one successful chocolate social enterprise, Love Cocoa, before launching H!P Chocolate in 2021.
His new brand had a different mission: to change the vegan chocolate game. H!P Chocolate would be made strictly with oat milk and have a delicious creamy texture that had been lacking in dairy-free chocolates of the past.
James and his team continue to follow in the footsteps of his great-great-great grandfather, revolutionising the world of chocolate. For them, this journey is all about creativity, quality and sustainability.
Founded By
James Cadbury